Ingredients
Lotus root ( 1 piece (150 grams) ) | Meat filling ( 200g ) |
Meat filling seasoning: Dark soy sauce ( 5g ) | Light soy sauce ( 10g ) |
Soybean soy sauce ( 10g ) | Ginger powder ( appropriate amount ) |
MSG ( a little ) | Thirteen Incense ( 3 grams ) |
Salt ( a little ) | Frying: soybean oil ( 40g ) |
How to make lotus root pancakes
1.Peel the lotus roots and wash them clean First cut into long strips, then chop into pieces
2.The purchased meat filling and minced ginger Chop them together finely.This step is to help the ginger juice blend into the meat filling!
3. Then add the seasoning and mix thoroughly.Use chopsticks to fully stir the pork in one direction.Delicious.
4.After the meat filling is marinated, put it into a large bowl with the minced lotus root and prepare
5.Cut appropriate amount of green onion.Wear disposable gloves and shape the filling into the picture.
6. Heat the oil in the electric pan and put the prepared meatloaf in it.
7. Fry until one side is golden, flip over, and finally fry until both sides are golden.
8. After frying, take a close-up photo and your mouth is watering just looking at it.
9. When it was brought to the table, it was all sold out in one go!
Tips
Do not wash the cut lotus roots.It is the powder of lotus root that holds the meat together tightly.You need to prepare the meat filling first, just add the lotus root directly and mix well.
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