
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 200 grams ) | Eggs ( 5 ) |
Chives ( 30g ) | Salt ( 5 grams ) | Ingredients ( ) |
How to make scallion egg pancakes
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1. Prepare the required ingredients, chop the green onions and set aside.

2.Crack the eggs into a basin, add chopped green onion and salt and mix well.

3.Add appropriate amount of water and stir evenly.

4. Then add the flour and stir evenly.The dough should not be too thin.

5. Heat the electric baking pan, brush a layer of oil, pour a spoonful (for rice) Spread out the noodles with a spoon) and spread them out evenly.

6. Fry until the edges are slightly raised and the surface has solidified, then you can turn it over and fry the other side..

7. Fry both sides until the cake is folded and it is ready to serve.

8. Finished product picture.
Tips
I used an electric pan for pancakes today.If you use a pan to pan pancakes, they must be pan-fried over low heat.
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