Health benefits
White sugar: low protein
Ingredients
Old pumpkin (about a pound) | Glutinous rice flour (appropriate amount ) |
Flour ( appropriate amount ) | White sugar (appropriate amount) |
How to make pumpkin pie
1. Cut the pumpkin into small pieces and steam for 15 minutes.
2.Steamed pumpkin.
3. Use a spoon to press it into a puree and add appropriate amount of sugar.
4. After cooling slightly, add 3:1 ratio of glutinous rice flour and flour.
5.Knead the dough until it is no longer sticky.
6.Cut into small pieces, roll them into rounds, and stick on some sesame seeds.
7. Heat the oil pan, add the cake base and fry slowly over low heat until both sides are golden brown.Remove from the pan.
8.Install the disk.Doesn’t it look tempting?
Tips
When frying pumpkin pie, fry it over low heat or it will burn easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
