Pan-fried tortillas

2024-06-30 16:52:45  Views 1 Comments 0

Health benefits

Tomato paste: fight cancer and prevent cancer

Ingredients

Corn flour ( 1 small bowl )
Corn kernels ( 1 small bowl )
White sugar ( 20g )
Corn oil ( appropriate amount )
Ketchup (appropriate amount)

How to make fried tortillas

  • Illustration of how to make fried corn tortillas 1

    1.Prepare the ingredients

  • Fried Illustration of how to make corn tortillas 2

    2.Pour the corn kernels into the pot, cook and remove.

  • Illustration of how to make pan-fried corn tortillas 3

    3. Remove Rinse the corn kernels with cold water

  • Illustration of how to make pan-fried corn tortillas 4

    4. Pour the corn kernels, corn flour and white sugar into the container and add water Mix well

  • Illustration of how to make fried corn tortillas 5

    5. Mix the corn kernels and corn flour with water and knead a small ball with your hands Just keep it together

  • Illustration of how to make pan-fried tortillas 6

    6. Heat the oil in the pan, pour in an appropriate amount of oil, and heat the oil until Heat 70%, reduce to low heat, put the prepared tortillas into the pot, try to make the tortillas as thin as possible, otherwise it will be difficult to cook the inside if they are too thick.(You can make it first and then put it in the pot.I put it in the pot while making it)

  • Fried corn Illustration of how to make cakes 7

    7. Fry over slow heat until both sides are golden brown, then sprinkle a little water on both sides and fry before serving.

  • Illustration of how to make fried corn tortillas 8

    8.Put some tomato sauce on a plate and enjoy

Tips

The corn kernels must be cooked and cooled before mixing Mix the corn flour together to make it taste better.The water used for kneading should not be too little, otherwise the tortillas will fall apart when fried.Control the sweetness yourself

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