Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 50g ) |
Egg liquid ( 10g ) | Sugar ( 30g ) |
Salt ( a little ) | Peanut kernels ( 35g ) |
Baking soda ( A little ) | Baking powder ( 1/4 tsp ) |
Egg liquid ( a little ) |
How to make Shaolin Temple plain cake (improved version)
1. Prepare cooked peanut kernels at 120 degrees without preheating for 15 to 20 minutes.Cook until fragrant
2.Use a rolling pin to slightly crush it
3. Add sugar and salt to softened butter and beat
4.Add eggs and continue to mix evenly
5.Sift in the mixed baking powder and baking soda
6.Crush evenly and then add chopped peanuts and continue to grab
7.Knead into small balls of about 12g
8.Brush the surface with egg wash and put it in the preheated oven at 170 degrees for 15 minutes
9.It comes out of the oven and smells delicious.Will it taste better if I try adding almond flour next time?
Tips
If you can’t buy vegetarian ghee, use butter instead
Reduced sugar from 50g to 30g.Friends who like sweetness can add fruit by themselves
The kernels can be replaced with any hazelnuts, almonds, sesames and cashews you like
When cooked, do not take them out and simmer them for 5 minutes
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