How to make hinge cake

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  1.Put an appropriate amount of flour into a large basin

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  2. Add baking powder (according to the instructions), a little sugar, and a little baking soda (about half of the salt spoon) to water that is not hot to your hands.Dissolve

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  3. Pour in the water soluble material in Figure 2 and stir it with chopsticks until it becomes flocculent, which may be slightly softer

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  4. Knead it into shape as shown in the picture, cover the pot and let it rise naturally in a warm place.In summer, room temperature is enough.In winter, place it on an electric blanket or a thermal pot, but the pot can only be kept warm.No heating.

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  5.Send it to the honeycomb shape as shown

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  6.Add a little alkaline flour and knead vigorously for a while until it becomes thick strips

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  7.Use a knife to cut into evenly sized pieces

• 8.Put it straight and press it flat with the palm of your hand

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  9. Roll into Oval shape, brush with oil

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  10. Fold it in half, take a new comb, and press the comb print in the middle first , then press diagonally on both sides

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  11.Be sure to wake up for forty minutes after finishing.Left and right

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  12. Add some white vinegar to cold water and steam for twenty minutes

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  13.You can add your favorite meat

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  14.Cai Cai is also available, dear friends