How to make homemade pizza crust

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  1.Weigh the flour, sprinkle yeast into the flour and mix well, add salt, sugar, 120 grams of warm water and corn oil, mix well, pour into the flour, and knead into a smooth dough.I kneaded the dough with a bread machine for 30 minutes.When the time was up, I brushed a layer of corn oil on the dough, turned on the fermentation function of the bread machine, and fermented it until it was 2.5 times in size

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  2.After deflating, let it rest for 15 minutes.Divide it into two portions.Use a rolling pin to roll it into a slightly round shape, then use your palms to press the crust from the middle to make it rise

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  3.Put it in the pizza pan and shape it into a slightly thicker crust

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  4.This is square

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  5.Use a fork to make small holes in the crust

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  6.Put it in the refrigerator and freeze it.No need to defrost it.Eat it as soon as possible

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  7.frozen finished product