Chives and egg buns

2024-06-21 19:01:15  Views 2 Comments 0

Ingredients

Dough part 0: ( )
Flour 0 ( 500g )
Yeast 0 ( 3g )
White sugar 0 ( 10g )
Water 0 ( 320～340 grams )
Homemade oil blend 1: ( )
Coriander 1 ( 1 root )
 1 green onion ( 1 root )
Onion 1 ( 1/4 pieces )
Star anise 1 ( 2 pieces )
Cinnamon 1 ( 1 Knuckle )
1 fragrant leaf ( 2 pieces )
Rapeseed oil 1 ( 50g )
Leek stuffing part 2: ( )
2 potato vermicelli ( 100g )
2 eggs ( 3 pieces )
Homemade blended oil ( 2 spoon )
Five spice powder 2 ( 1 spoon )
Salt 2 ( 1 spoon )
Fuel consumption 2 ( 1 scoop )
2 leeks ( 1 catty )
Edible Base 2 ( a little )

How to make Chives and Egg Buns

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    1.Place the dough Pour all the ingredients into a basin and knead into a dough, seal and let rise for about 1.5 hours.

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    2. Wash and drain the leeks and set aside.

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    3.Ingredients to prepare homemade blended oil: star anise, cinnamon and bay leaves, cut green onions, and cut coriander into sections , cut the onion into shreds and set aside.

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    4. Heat oil in a pot and pour in all the ingredients in the picture above

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    5. Fry until brown, remove and discard, mix with oil and let cool for later use.You can make more at one time, mix it with cold dishes, and adjust fillings, especially to make the plain fillings more fragrant.

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    6.Chop the water-controlled leeks into a basin.

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    7. Add a little edible alkali.This can keep the steamed leek buns green.Change.

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    8.Add 2 tablespoons of homemade blended oil, stir evenly and set aside.

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    9. Chop the soaked potato vermicelli until soft and set aside.

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    10. Crack the eggs into a bowl and beat evenly, stir-fry and mash well.

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    11. Mix the leeks, vermicelli and eggs evenly.Add salt, five-spice powder, oil and mix well and set aside.

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    12. The dough has doubled in size.

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    13.Knead the dough again until smooth.

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    14.Shape into long strips

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    15.Cut into even pieces.

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    16.Press into a round cake.

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    17. Roll out the bun skin.

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    18. Wrap with leek filling.

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    19.Perfect.

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    20.Put it into the steamer for about 30 to 45 minutes, 30 minutes in summer, 45 minutes in autumn and winter.minutes, adjust according to temperature.Steam the pot in cold water until steaming, then wait for 10 minutes, turn off the heat and simmer for another 3 minutes before opening the pot.

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    21.Bite it open and see if it is emerald green.

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    22.Finished product picture 1

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    23.Finished product picture 2

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