White radish and pork roasted dumplings Recipe

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  1.Wash and rub the white radish Shred, add appropriate amount of salt, stir, control the water, squeeze out the water and set aside

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  2.Put oil in the pot, heat it up, add minced ginger and fry until fragrant

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  3. Add minced meat and stir-fry for 8-9 until cooked

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  4.Add shredded radish and stir-fry until cooked through.When cooked, add salt, soy sauce, pepper, rice wine, etc., and continue to stir-fry

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  5. When it is almost out of the pot, add the green onion, stir well and set aside.

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  6.Stuffing Once done, you can make wheat dumplings

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  7. Heat the pot (use medium heat) ), add a small amount of oil (if you like to eat crispy wheat dumplings, you can add more oil), fry the wheat dumplings on both sides until they are brown, and then take them out of the pot.If you need soft wheat dumplings, you can pour a small amount of boiling water into the pot and cover it.Cover the pot, wait until the water is dry, turn over and repeat the previous method

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  8.The fragrant wheat dumplings are ready to eat

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  9.It would be better if paired with mutton rice porridge have eaten!