How to make handmade pizza crust

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  1.Add yeast to warm water to make yeast water and mix with the remaining ingredients to form a dough, and finally knead until the dough is dry and the hands are dry and the basin is dry

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  2. Roll the dough into a pancake that is larger than the pizza pan (there are many people in Loulou’s family here, so we used three times the ingredients in the recipe, so we made three dough balls)



3.Put the crust into a pizza pan with greased walls, fold up the edges as shown, and poke holes in the bottom of the crust , ferment until doubled in size, put in the oven and preheat 190℃ for five minutes, then add stuffing and bake or refrigerate for ready use

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  4.If you don’t have time to take pictures of the crust, here is a picture of the finished pizza