Ingredients
Flour 1 ( 1500g ) | Meat 2 ( 1000g ) |
2 vermicelli ( 250g ) | 2 radish ( 300g ) |
Pinggu 2 ( 250g ) | Ginger 2 ( 30 grams ) |
2 green onions ( 100 grams ) | Salt 2 ( a little ) |
Sesame oil 2 ( 50g ) | Oyster sauce 2 ( 10g ) |
Chicken essence 2 ( 3g ) | Yeast 1 ( 40g ) |
Sugar 1 ( 3 grams ) |
How to make spicy pork buns
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1. Add the ingredients marked 1 to the flour to make a dough and ferment it with warm water at 25 degrees Celsius.
2. Wash the oyster mushrooms, dry them, chop them and set aside.
3. Cut the vermicelli with scissors and soak it in cold water for later use.
4. Cut the radish into shreds, pickle with salt and wring out the water and set aside.
5. Chop the meat into small pieces and set aside.
6. Add the chopped meat filling to the ingredients marked 2, mix well and set aside.
7.The risen dough is divided into N small doughs.
8. Let the dough and stuffing rise for 15 minutes before steaming.
9.The steamed buns are delicious.
Tips
The yeast is fermented in hot water, and when it is too cold, put warm water under the dough to ferment.The filling is delicious with the addition of chili peppers.
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