Stir-fried pork with cowpeas

2024-06-22 21:50:28  Views 2 Comments 0

Health benefits

Cowpeas: nourish the kidneys and essence
Pork: moisturize dryness

Ingredients

Cowpea ( 300g )
Pork ( 200g )
Salt 1 ( 1/2 spoons )
Five-spice powder 1 ( 1/3 spoon )
1 light soy sauce ( 1 spoon )
Cooking wine 1 ( 1 spoon )
Dark soy sauce 1 ( 1 scoop )
Edible oil 1 ( 1 spoon )
Sugar 1 ( 1 spoon )
Salt 2 ( 1 spoon )
Five-spice powder 2 ( 1/2 spoon )
Green onions ( a little )

How to stir-fry cowpeas with meat

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    1.Prepare ingredients.

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    2. Cut the cowpea into 2 knuckles and set aside for later use.

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    3. Cut green onions into sections with a diagonal knife and set aside.

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    4. Cut the pork into shreds.

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    5.Add the ingredients ending in 1 and marinate for 10 minutes.

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    6. Heat oil in a pan and pour in shredded pork.

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    7. Stir-fry until the color changes evenly and set aside.

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    8. Heat oil in another pot and pour in the cowpeas.

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    9. Stir-fry until the cowpeas change color evenly.

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    10. Add a small amount of water.The cowpeas will become drier as they are fried.I am worried that they will not be cooked properly.So add some water every time.

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    11.Cover the lid and simmer for 2 minutes.

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    12. After opening the lid, stir-fry evenly and add the green onions.

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    13.Add a spoonful of salt.

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    14.1/2 spoon of five-spice powder to taste.

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    15. Stir well.

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    16.Pour in the freshly fried shredded pork.

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    17. Stir well and serve.

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    18. Finished product picture.

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    19. Recent photo.

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