Ingredients
Beef tenderloin ( 300g ) | Line pepper ( 3 ) |
Oil consumption ( 2 tablespoons ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Sugar ( 1 teaspoon ) |
1. Clean the beef tenderloin and remove the white fascia.I I like it personally and don't have to deal with it.After cutting, add oil and starch.When the beef is sticky with your hands, add a small amount of oil and mix well.Leave it aside for at least half an hour.You can put it in the refrigerator in summer.
2.Xianjiao San Wash them thoroughly.This kind of pepper is spicy.If you can't eat spicy food, you can replace it with ordinary green peppers.
3.Slices, peppers Don't remove the seeds, it will be more delicious.
4.Put in the pot You can add more oil.When the oil is hot, add the beef tenderloin and cook it quickly.
5.Beef tenderloin changes color Take it out and set aside for later use.
6.Into the pot oil, add the chili peppers and stir-fry.
7.Waiting for the line pepper Let it soften slightly and add beef fillet.
8.Stir-fry Mix well, add a little sugar to make it fresh before serving.
9.The beef tenderloin is delicious Juicy, come and try it.
Tips
When marinating beef tenderloin, you must add oil.This is the key to making the beef tenderloin smooth and tender.After marinating, you need to leave it aside before frying.The time is tight and marinate for half an hour.I marinated it for about 2 hours, and it is very tender when fried.
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