Fish-flavored shredded chicken

2024-06-22 21:50:30  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: enhance immunity, antioxidant, anti-cancer Cancer prevention
Cooking wine: low protein

Ingredients

Chicken breast ( Two pieces )
Carrot ( a section )
Green pepper ( two )
 Pickled pepper (appropriate amount )
Cooking wine ( One spoon )
Light soy sauce ( Three spoons )
balsamic vinegar ( two spoons )
White sugar ( one spoonful )
Oyster sauce ( one spoon )
Starch ( Two spoons )
Chives ( appropriate amount )
Ginger ( a piece )
Garlic ( Three cloves )
Agaric ( Moderate amount )
Pixian Doubanjiang ( a spoon )
Edible oil ( appropriate amount )
Edible salt ( appropriate amount )
Pepper ( appropriate amount )
Chicken essence (appropriate amount)

How to make shredded fish-flavored chicken

  • Illustration of how to make fish-flavored chicken shreds 11. Here is a beautiful picture.
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    2.Special meal!

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    3. Prepare the ingredients and wash them, and soak the fungus in advance.

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    4. Shred the chicken breast.

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    5. Chop garlic, ginger and pickled pepper.

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    6. Cut green peppers, carrots and fungus into shreds.

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    7. Add salt to the chicken breast.

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    8.A spoonful of light soy sauce.

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    9.A spoonful of cooking wine.

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    10.A spoonful of starch.

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    11.Mix well.

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    12. Make a fish-flavor sauce: put a spoonful of sugar and an appropriate amount of salt in a bowl.Mix two spoons of light soy sauce, one spoon of oyster sauce, a few drops of dark soy sauce (my dark soy sauce is very dark), two spoons of balsamic vinegar, one spoon of starch, and three spoons of water.

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    13.Put oil in the pot, add ginger, garlic and pickled pepper and sauté until fragrant.

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    14.Put in a spoonful of bean paste and stir-fry the red oil.

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    15. Add shredded chicken and stir-fry.

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    16. Add shredded carrots, green peppers and fungus and stir-fry.

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    17.Pour in the fish sauce.

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    18. Add pepper and chicken essence.

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    19. Stir well, sprinkle with chives, and serve.

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    20.Plate it, it tastes great! Super delicious!

Tips

The proportion of fish flavor sauce seasoning can be increased or decreased according to your own taste and ingredients.

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