radish stem How to make pumpkin skin buns stuffed with leaves

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  1.Now make peace with each other.Put some pumpkin and yeast and stir with chopsticks first.Knead it with your hands until it is round and put it in a basin to prepare for fermentation.

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  2. While the dough is rising, wash the vegetables.

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  3.Cook in boiling water



4. After cooking, soak the radish in cold water for a while to remove the spiciness of the radish.The meat will taste better during the soaking time.The meat is filled with fresh green onion and ginger.Thirteen fragrances.Cut the radish stems into fine pieces.

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  5. Then soak the vermicelli (the vermicelli should be soaked in advance) Cut into pieces.

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  6. Prepare all the fillings.Because it is vegetarian stuffing and meat stuffing.Too many steps.Get some diced carrots ready.How many sizes to make for vegetarian stuffing.

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  7. The noodles are ready by now, and it will take about two hours to send..Take it out and make it into a dough, then roll it out and wrap it into buns as big or small as you like.I recommend going small.Because the steamer is not big.Just don’t pack it too big.

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  8.First put the filling on the pumpkin skin.Pinch along little by little.

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  9.Finally closed.Wrap it and put it on the table to ferment again for ten minutes, then start steaming.

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  10.The vegetarian filling should be marked with carrots.

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  11. Steam the meat filling first.Keep on medium heat for 30 minutes.

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  12. Steam the vegetarian stuffing for 25 minutes.This is vegetarian!

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  13. Linen or oil paper should be placed on the steaming curtain.Pots and pots of steaming.It'll be fine when the time comes.It’s ready to eat! This is stuffed with meat.

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  14.All is well.Finished product picture.