Ingredients
Flour, fennel, minced meat ( 500g flour, 250g fennel, 250g minced meat ) | Oil, salt, soy sauce, sesame oil, yeast, water ( appropriate amount ) |
Moon buns...How to make fennel meat filling
1.Knead the dough first, put the flour and yeast into a container.
2. Pour an appropriate amount of water into the flour and use chopsticks to stir it into a flocculent shape.
3.Knead into a smooth dough.Send for two hours.
4. Prepare the bun filling.Wash the fennel.Finely chop the ginger.
5. Add appropriate amount of salt, soy sauce and cooking oil to the minced meat.
6.Mix well in one direction.
7. Chop the fennel.
8. Combine minced meat, fennel, ginger, appropriate amount of salt, cooking oil, and sesame oil , put together.
9. Mix well to form the bun filling.
10. The dough is ready when it is dug into a honeycomb shape.
11.Take the dough and knead it for a few minutes.
12.Cut into three parts.
13. Use a dough pin to roll into a round thin crust.
14.Take a thin crust and put the filling in the middle.
15. Use your right thumb and index finger to pinch it into a pinch.
16.Pinch it.Take three pinches in total.
17.Pinch the middle and the opposite skin together.
18.Pinch the right side with your hands.
19.Pinch the left side.
20.Wrap them in turn and wake up for a while.
21. Steam for twenty minutes.
22. Cooked.
23.Very sexy big bun!
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