Health benefits
Pork: Nourishes yin
Winter melon: Clears away heat
Ingredients
Four ( 250 grams ) | Water ( 190g ) |
Yeast ( 3g ) | Pastry: flour ( appropriate amount ) |
Pastry: vegetable oil ( appropriate amount ) | Pork ( 250 grams ) |
Winter melon ( 1 piece ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption (appropriate amount) |
How to make crispy buns
1. Add water and yeast to flour, stir into dough, knead into smooth and soft dough, cover and ferment.
2.Pork minced
3.Cut the winter melon into small pieces
4.Add salt, light soy sauce, oil, Sichuan pepper powder, onion and ginger to the pork and stir evenly in the same direction.Remove the water from the winter melon and add a spoonful of vegetable oil
5. Stir evenly with the meat filling in the same direction
6. Ferment the dough until it doubles in size and complete fermentation
7. Divide into equal sizes of dough, cover it for a few minutes.
8. Add vegetable oil to flour and stir into pastry
9.Take a piece of dough and roll it into a round shape
10.Put on the pastry
11.Wrap and cover Cover and cook for 10 minutes
12.Roll out into a long strip
13.Roll up from top to bottom and let it sit for ten minutes
14. Then roll into long strips
15. Roll it up again
16. Press and hold from the middle, control both sides toward the middle, and form a circle., roll it into a thick bun skin in the middle and thin around it
17.Put the meat filling
18.Pinch well
19. Brush the steamer grate with oil, put the buns in, cover and cook for ten minutes, then heat over cold water, steam for twelve minutes, turn off the heat, and simmer for two to three minutes before uncovering.
20. Every bun is layered with layers of puff pastry.It’s delicious.fragrant.
Tips
Wrap all the puff pastries and roll them up before proceeding to the next step.Do not wrap them one by one.
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