
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 125g ) | Butter ( 30g ) |
Milk ( 30g ) | Whole egg liquid ( 30g ) |
Milk powder ( 8g ) | Baking powder ( 3g ) |
Raisins (or cranberries Plum) ( 20g ) | Powdered sugar ( 30g ) |
Egg liquid (brush the surface) ( appropriate amount ) |
How to make animal raisin muffins

1.Soften butter, add powdered sugar, and beat milk powder until fluffy

3. Beat until completely combined and add milk

4.Stir the baking powder and low-gluten flour evenly and sift in in batches

5.Stir until there is no dry flour (do not over-stir, the flour will easily form gluten) and knead into a dough

6.Cover with the protective film and let it rest for about 5 minutes

7. Cover with insurance film Roll out into a pancake shape of about one centimeter (you can also use the protective film without the protective film, I am afraid of stains)

8.Press out the shape (use whatever you want)

9. Grease the baking sheet and place it Good (leave some gaps between cookies)

10.Egg brush

11. Preheat the oven, set the upper and lower tubes to 140 degrees, and take it out of the oven in about 18 minutes.Finished product picture

2.Add the egg liquid in portions, each time it is completely combined before adding the next one
Tips
The temperature of each oven is different and can be adjusted appropriately.The temperature of my oven is on the high side.Observe the color for a few minutes and cover with tin foil after coloringCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







