Health benefits
Lard: anti-cancer and prevention
Ingredients
Low-gluten flour ( 100g ) | Whole egg liquid ( 18g ) |
Powdered sugar ( 35g ) | Corn oil ( 40g ) |
Lard ( 15g ) | Baking powder ( 1g ) |
| Soda ash ( 0.5g ) | Egg liquid (brush the surface ) ( Appropriate amount ) |
Black sesame ( Appropriate amount ) |
How to make sesame shortbread
1.Finished product picture
2.One more
3.Prepare ingredients
4.Take a pot, add corn oil, pork Mix oil, egg liquid and powdered sugar evenly with a hand whisk
5.Sift and mix Use good low-gluten flour, soda powder, and baking powder.Use chopsticks to stir evenly and knead into a ball.
6.Divide the dough into fourteen equal parts
7.Line a baking sheet with parchment paper
8. Take a small dough and knead it into a small ball, place it on oil paper, and press it with the palm of your hand.Round cake shape
9.Make the remaining dough in turn
10.Preheat the oven to 160 degrees, with upper and lower heat.Then start brushing with egg wash, and finally sprinkle with black sesame seeds
11.Oven 160 degrees upper and lower fire middle layer Bake for 17 minutes
12. Crispy and delicious
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