Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( Half a catty ) | |
Cabbage ( Half one ) | Onion ( A little ) |
Ginger ( a little ) | Garlic ( a little ) |
Soy sauce ( a little ) | Chicken essence ( a little span> ) |
Oil ( a little ) |
How to make fried pancakes
1.Pancakes
-
2.After the cake is cool, cut into shreds and set aside
3.Pork belly Slice, shred cabbage, shred green onion and ginger
4.Put oil in the pot and add pork belly Stir-fry
5.Add onion and ginger and stir-fry until fragrant
6.Add a little more soy sauce than stir-fry
7.Add shredded cabbage, stir-fry, and season with salt.
8. Place the shredded cake on the cabbage without adding water.
9.Cover the lid and simmer for 5 minutes
10.After opening the lid, the cake is soft and the cabbage is cooked
11.Prepare minced garlic
12.Put the garlic Put it into the pot and stir
13.Turn off the heat
14.Installing
Tips
Pork belly is more fragrant for fried pancakes.When making pancakes, bake an extra piece, cut it into shreds, freeze it and take it when you want to eat it.Just fry it as it comes out.If you like vegetables, add more.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
