Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( 450g ) |
Flour ( 150g ) | White sugar ( appropriate amount ) | Oil ( 300g ) |
How to make pumpkin pie
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1.Peel the old pumpkin and cut into small pieces and steam for about ten minutes
2. Stir in sugar while it is hot.After cooling, add glutinous rice flour and flour (about 3:1), and knead into a harder dough.
3.Then divide into equal-sized portions and roll into balls
4.Press into pancakes
5.Add about 300 grams of oil into the pot, wait until the oil is hot and then fry
6.Fry until hollow and brown on both sides, then take it out and control the oil and serve
Tips
When frying the pancakes, use chopsticks to tap the surface of the pancakes to make them hollow.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
