How to make fragrant toothless layer cake

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  1. Pour the flour into the container, add the accessories, add an appropriate amount of water, knead until the dough is smooth, cover with plastic wrap, and ferment for 3.4 hours.

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  2. Place the fermented dough on a flat plate and flatten it, fold it up and do this three times, spread the dough, find a container and add flour, oil and flour, use a scraper Apply a layer of flour oil on the spread dough, add sugar and spread it evenly.Also according to personal taste, then fold it and flatten it three times.It is best to have a dough press to press it well, and the last time it is pressed Thin, but not too thin.Use a mold to make the shape.Whatever you like is fine.

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  3. Brush the baking pan with oil with a brush and press the cake out of the mold.Place a plate and brush with water, dot the center with sesame seeds, add oil on top, and brush lightly with a brush.That’s it.

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  4.These need to be baked in the oven, the upper temperature is 300 and the lower temperature is 280, 10 minutes That’s it.After 5-8 minutes, take out the baking pan and turn it upside down.