Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( 200 ) | Pumpkin ( 100 ) |
Yeast ( 2 ) |
How to make straw hat steamed buns
2. Press the dough and it will not shrink back, or the inside will look like a honeycomb.Organization means fermentation
3.Knead the dough until the surface is smooth and divide it into several small doughs
4.Take one of the doughs, knead it into a long strip, and cut it into small doughs evenly
5.One dough is kneaded into a round cake shape, and the other dough is kneaded into a ball
6.Get a small piece of dough, roll it into strips, and wrap it between the two doughs
7.Make another bow and glue it on
8.Wake up for 15 minutes and steam for 15 minutes
1. After the pumpkin is steamed, press it into a puree, mix it with flour and yeast, and make it into a dough.Place it in a warm place and ferment it for 2 hours.Left and right
Tips
Try not to have lines on the top of the dough, otherwise it will crack after proofing
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