1. Cut the pumpkin into thin slices and put it in a steamer to steam

2.After steaming, take out and press into mud

3. When it is not hot to your hands, add yeast and stir evenly, add to the flour, knead into a smooth dough, and ferment

4.The fermented dough, pull it out into a honeycomb shape, roll it into long strips, and cut into small pieces

5.Take one portion and roll it into two rounds

6.Twist into a drop shape, and use one thin end to make a nose

7.Use scissors to cut out two ears

8.Use scissors to cut out the first row, the hedgehog’s spines

9.The second row of hedgehog thorns should be cut away from the first row

10.Similarly, the third row should be cut staggered to the second row

11.All cut

12.Use pepper seeds to make hedgehog eyes

13.After everything is done, add warm water to the steamer, add the steamed buns, cover and let rise for another 20 minutes.Then bring to a boil over high heat, then turn to medium high and steam for 12 to 15 minutes.After steaming, steam for 3 to 5 minutes.