Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Potato flour ( 135g ) | Cake powder ( 30g ) |
Anjia Pure Milk Powder ( 30 grams ) | Eggs ( 60 grams each ) |
Baking powder ( 3 grams ) | Butter ( 40g ) |
Powdered sugar ( 30g ) |
How to make Wangzi steamed buns
1. First cut the butter into small pieces and melt in water.
2. Mix all the flour and sugar powder together and sift together, add the beaten eggs liquid and butter liquid...
3.Wear disposable gloves.Using a stirring technique, gently combine all the ingredients into a dough.
4. Divide the dough into three parts, and roll each part into a length as shown in the picture strip.
5.Cut as evenly as possible.
6. Roll it into a round shape...try to be as big as the Wangzi steamed buns you usually buy.Just fine, if it is too big, it will easily crack during baking.If it is a gold plate, there is no need to cover it with oil paper.If it is a baking tray that comes with it, it must be covered with oil paper.Lightly spray some water before placing it in the oven.
7. Preheat the oven to 180 degrees in advance.The middle layer is 180 degrees for 15 to 18 minutes.Remember not to paint too darkly.
8.After cooling, the texture of Wangzai steamed buns will be crisper.
9.Take a bite and see what's going on inside.
10. After cooling completely, it can be put into a sealed jar.
Tips
Due to the different water absorption of flour, some fans said that the dough cracked during the process of rolling into balls, so you can spray some water on the surface of the dough and continue kneading.The temperature of each oven is different, the above temperature is for reference only.
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