How to make black sesame steamed buns

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  1.Make baking powder and flour and add water to form a dough



2.Put it in a warm place to ferment until doubled in size

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  3.Put an appropriate amount of black sesame seeds on the chopping board

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  4.Take out the dough and put it on the board, and knead the black sesame seeds into it

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  5. Roll into long strips of appropriate width and height

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  6.Divide the dough into evenly sized dough

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  7.Knead the dough with two hands into a round shape

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  8.Turn bottom down

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  9.Stand up the dough and shape it into a round shape with both hands

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  10.Do it one by one.Let it rise for fifteen minutes

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  11.The risen dough is much fatter than the original dough

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  12. Cover the pot with cold water, bring to a boil over high heat, turn to medium heat and simmer for twenty minutes.Turn off the heat and simmer for five minutes

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  13. Pick it up.The soft and sweet black sesame steamed buns are steamed

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  14.Rendering