Ingredients
Large steamed buns ( 2 pieces ) | Mozzarella cheese ( appropriate amount ) |
Ham sausage ( 2 pieces ) | chopped green onion ( appropriate amount ) |
Black sesame seeds (appropriate amount) | Egg yolk liquid (appropriate amount) |
Pepper and salt ( appropriate amount ) |
1. With all the ingredients, it is best to use shredded mozzarella cheese, which has a better drawing effect.I bought this lumpy one at the temporary supermarket before the goods arrived.
2. Use big steamed buns.Small steamed buns are not easy to stuff, so cut them horizontally and vertically.The knife should be set halfway up the buns.If the cut is too deep, it will break if something is stuffed in it.
3. Cut the cheese and ham into small dices.
4. First stuff in an appropriate amount of diced ham.
5. Stuff in diced cheese.
6.An egg, the yolk and egg white are separated.
7. Brush the surface with a layer of egg yolk liquid.
8.Sprinkle a little pepper and salt, and then sprinkle some black sesame seeds and chopped chives for decoration.
9. Let’s do a side-show, preheat the oven, bake at 160℃ for 15 seconds Minutes, the temperament of each oven is different, so it is best to bake it until the surface is golden brown.
10.Look at the effect.It tastes rich in cheese flavor and crunches every bite.It's crispy and fragrant.My baby ate one in one go.Now he loves steamed buns, quack.
11. Let’s take a frontal photo.
12.High-looking ordinary steamed buns, after such a combination of Chinese and Western, are crispy and delicious , unique.
Tips
Super simple and easy to make, no technical content.
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