Ingredients
Pumpkin dough cooked pumpkin ( 300g ) | Pumpkin dough flour ( 450g ) |
Pumpkin dough baking powder ( 3g ) | White dough flour ( 450g ) |
White dough water ( 250g ) | White dough baking powder ( 3g ) |
How to make pumpkin two-color steamed buns
1.Peel and slice the pumpkin and steam it in a pot
2.Put pumpkin baking powder and flour into a basin to make a dough
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3.White dough materials are synthesized into white dough.Let the two doughs rise
4.The white dough is ready
5.The pumpkin dough is also proofed
6.Take it out and rub it to exhaust.Let it rise for ten minutes
7. Roll the white dough into a rectangular sheet
8. Roll out the pumpkin dough into thin slices the same size as the white dough sheet, and press the pumpkin dough onto the white dough sheet
9.Then roll it up
10.A little tidy
11.Cut with a knife into even pieces.Let it rise for fifteen minutes
12.Put it into a steamer, bring cold water to a boil over high heat.Steam over medium heat for 25 minutes
13. Suffocate for five minutes after extinguishing the fire.Open the lid.
14.Steamed
15.The color is bright and beautiful, and the taste is delicious.
16.Rendering
Tips
For pumpkin dough, you need to control the proportion of pumpkin and flour, without adding water
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