Ingredients
Flour ( appropriate amount ) | Old dough starter (appropriate amount) |
Water ( Appropriate amount ) | Alkaline noodles ( Appropriate amount ) |
How to make old noodle steamed buns
1.Soak the old dough starter until soft and mix with appropriate amount of flour to make a dough to proof
2.Wakened
3.Put the proofed noodles on the chopping board and knead them thoroughly with an appropriate amount of alkaline noodles
4.Then roll it into a long shape,
5.Cut the steamed buns into evenly sized pieces
6.Knead into a round dough
7. Wake up for fifteen minutes
8. Put the water in the steamer to boil, apply a little oil on the steamer, put the steamed buns in and steam them for 20 minutes, then turn off the heat and simmer for five minutes
9.The soft steamed buns are out of the pot
10.Put it on the plate and take a photo
Tips
1.Press the alkaline surface with a rolling pin to fully knead the dough evenly.2.If you can’t control the amount of alkaline noodles, you can always taste the dough with your mouth.If it is sweet, it proves that the alkaline noodles are just right.If it is astringent, it means that there is too little.3.If you add too much alkaline noodles, the color of the steamed buns will turn yellow.If you add too little, the steamed buns will taste sour.4.It’s better to wake up the noodles for a longer time.Generally, I steam the steamed buns in the morning and the noodles in the afternoon.
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