Whole wheat steamed buns

2024-06-30 23:35:59  Views 2 Comments 0

Ingredients

Whole wheat flour ( 150g )
All-purpose flour ( 150g )
Yeast powder ( 3 grams )
Water ( appropriate amount )

How to make whole wheat steamed buns

  • Illustration of how to make whole wheat steamed buns 1

    1.Prepare materials

  • Illustration of how to make whole wheat steamed buns 2

    2.Mix the flour and yeast together to form a dough

  • Illustration of how to make whole wheat steamed buns 3

    3.Carry out the first fermentation

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    4. After breathing, divide into six equal portions

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    5.Kneading

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    6.Second proofing for 30 minutes

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    7. Steam for 15-20 minutes and simmer for 5 minutes.

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