Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Minced pork ( 500g ) | Egg ( One Only ) |
Steamed buns ( one ) | Onions (appropriate amount) |
Ginger ( Moderate amount ) | Salt ( a small spoon ) |
Sugar ( One small spoonful ) | Light soy sauce ( Two spoonfuls ) |
Chicken essence ( a small spoon ) | Corn starch ( Two spoons ) |
How to make steamed buns and meatballs
1.Wash and chop green onions
2.Ginger minced
3.Put the minced meat, onion and ginger into a small Basin
4.Put in salt and sugar
5.Put in chicken essence
6.Add light soy sauce
7.Add white pepper
8.Put in eggs, corn starch, and appropriate amount of water
9. Stir clockwise until sticky
10.Crush the steamed buns and soak them in water
11. Drain the water and squeeze into pieces Put into a small basin
12.Stir clockwise until sticky
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13.Put an appropriate amount of cooking oil into the pot, heat it up and add the meatballs
14.Fry until light yellow
15.Turn over and fry until golden brown.
16.Finished Picture
Tips
Minced meat Be sure to stir clockwise until it becomes sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
