How to make zucchini and egg dumplings

• 1.Add dumpling powder into water and stir with chopsticks into large cotton wool

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  2.Knead into dough, cover with a damp cloth, and knead once during the process

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  3. Prepare the stuffing Ingredients

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  4.Wash the zucchini, cut off the stems, and grate with a grater

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  5.Put the rubbed silk into two spoons of salt, stir well, and set aside to cover with water

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  6.Put oil in the pot, add aniseed, pepper and bay leaves.When the oil smokes, turn off the heat, take out the seasonings, pour them into a basin for dumpling fillings and let them cool

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  7.Put an appropriate amount of oil in the pot, fry the eggs, and let them cool

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  8.The zucchini has produced a lot of soup

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  9.Use a clean kitchen cloth Remove the water from the zucchini nest and chop it on the cutting board

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  10.Put it into the oil basin and stir first.After a while, the vegetables are covered in oil and it is difficult to make soup

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  11. Mince the ginger and chop the chives Broken

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  12. Chop the eggs slightly, put them into a basin with the minced ginger and chives, add Five-spice powder and oyster sauce

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  13.The dumpling filling is ready



14.Put the dough on the cutting board and knead it smooth

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  15.Take part of the dough and cut it into equal-sized pieces according to your preference.When cutting, turn and cut as you go

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  16. Roll out the dumpling skin and put appropriate amount of filling in the middle

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  17.First pinch the middle, then push and pinch the two sides with your fingers, then pinch all the edges, place them on the index fingers of both hands, use both hands to apply force evenly, and push towards Liyiwo

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  18.The dumplings are ready

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  19.Place them in sequence

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  20.After the water boils, add the dumplings and cook

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  21.Let’s eat!

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  22.Look at the fillings

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  23.Finished product picture