Ingredients
Preserved eggs ( 4 ) | Hot pepper ( Half one ) |
Ginger ( A little ) | Light soy sauce ( 3 spoons ) |
Aged vinegar ( a little ) |
How to make spicy preserved eggs
1.Ingredients preparation
2.Cut the preserved eggs Cut into quarters and place on a plate, dice the green pepper and place on top of the cut eggs
3.Cut the ginger into pieces and put it into a bowl
4.Pour in light soy sauce, mature vinegar, and sesame oil Stir evenly and pour it over the preserved eggs
Tips Shi
The sauce can be adjusted according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
