Mackerel stuffed dumplings

2024-07-01 00:24:34  Views 2 Comments 0

Health effects

Pork: nourish yin
Bay fish: nourish qi
Leeks: disperse blood stasis

Ingredients

Pork (a pound)
Bayu ( 2 )
Chives ( Half a catty )
Onion and ginger ( A little )
Cooking wine ( a little )
Egg ( One )
Sesame oil ( a little )

How to make mackerel stuffed dumplings

  • Illustration of how to make mackerel stuffed dumplings 1

    1.Wash and cut the Spanish mackerel into pieces.

  • Illustration of how to make mackerel stuffed dumplings 2

    2. Use a small spoon to scrape off the meat.It is easy to scrape.

  • Illustration of how to make mackerel stuffed dumplings 3

    3. Chop the pork into fillings and chop the onions and ginger.You can put more.

  • Illustration of how to make mackerel stuffed dumplings 4

    4.Add eggs and stir.

  • Illustration of how to make mackerel stuffed dumplings 5

    5. Chop the fish into pieces and add it to the pork filling.

  • Illustration of how to make mackerel stuffed dumplings 6

    6.Add leeks, salt, cooking wine and sesame oil.

  • Illustration of how to make mackerel stuffed dumplings 7

    7.It can be packaged

  • Illustration of how to make mackerel stuffed dumplings 8

    8. It’s out of the pan and ready to eat.

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