How to make jade dumplings

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  1. I bought the vegetables, squeezed the juice from them and kneaded them into noodles.For white flour and flour, the dosage is 1:1

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  2. Knead the reconciled dough into a long and thin shape strip.

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  3.Dry the vegetable noodles into long noodles and put the white noodles on top of the vegetable noodles

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  4.Take advantage of the opportunity

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  5.Roll out the skin

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  6.Final shape