Health benefits
Cabbage: removes trouble
Carrot: strengthens the spleen
Ingredients
Chinese cabbage ( appropriate amount ) | Meat filling ( Half a catty ) |
Carrot ( One ) | Onion ( one ) |
Sesame oil (appropriate amount) | Oyster sauce ( appropriate amount ) |
Sesame (Moderate amount) |
Delicious How to make dumplings
1.Make carrot juice and noodles!
2.Wake up!
3.Add oyster sauce, soy sauce, sesame oil and stuffing!
4. Chop cabbage, fungus, and carrot! Top with white sesame seeds and stuffing!
5.The stuffing is ready and waiting to make the dumplings!
6. Pull the muntjac to see if it is even?
7. Roll out the dough!
8.The dumplings are ready!
9. Boil the water and put it in the pot! It’s ready to go at three o’clock!
10. Doesn’t it feel very popular!
11. Let’s eat dumplings!
12. Paired with minced garlic, chili oil, and mature vinegar, it tastes great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
