Ingredients
Cabbage, meat, shrimp ( appropriate amount ) | Onion, ginger, coriander ( appropriate amount ) |
How to make Jade Baicai Dumplings
1. Add a little salt to the shrimp and mix well.Stir the cabbage, meat, onions and ginger in one direction, add salt and sauce and continue stirring.
2.The green color is made of spinach.The green skin should cover the white skin.
3.Put the shrimps into the dumplings while they are being wrapped.Do not put all the meat in the shrimps.Stir in the filling.
4.This is the cooked Jade Baicai dumpling, cute!
5.Another full picture
Tips
The green skin should cover the white skin to look good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
