Bean and pork dumplings

2024-07-01 00:39:06  Views 2 Comments 0

Health benefits

Beans: low in protein
White sugar: low in protein
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Beans ( 500g )
Pork minced meat ( 500g )
Dumpling skin ( 1000g )
Cooking wine ( a spoonful )
Light soy sauce ( a spoonful )
Dark soy sauce ( a spoonful )
Essence of chicken (appropriate amount)
Egg ( one )
Oyster sauce ( A spoonful )
White sugar ( A small spoon ) div>
Pepper (appropriate amount)
Small sesame oil ( appropriate amount )

How to make dumplings filled with beans and pork

  • Illustration of how to make bean and pork dumplings 1

    1. Wash the beans.

  • Illustration of how to make bean and pork dumplings 2

    2.Put water in the pot, bring to a boil, and add the beans.

  • Illustration of how to make bean and pork dumplings 3

    3. Boil the beans for about five minutes, drain into cold water and set aside.

  • Illustration of how to make bean and pork dumplings 4

    4. Chop the beans.

  • Illustration of how to make bean and pork dumplings 5

    5. Prepare the minced pork.

  • Illustration of how to make bean and pork dumplings 6

    6. Add salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, chicken essence, and sugar ,pepper.

  • Illustration of how to make bean and pork dumplings 7

    7.Put half a bowl of water and break in an egg.

  • Illustration of how to make bean and pork dumplings 8

    8. Stir vigorously in one direction.

  • Illustration of how to make bean and pork dumplings 9

    9.Put the cut beans into the meat filling.

  • Illustration of how to make bean and pork dumplings 10

    10. Stir evenly.

  • Illustration of how to make bean and pork dumplings 11

    11. Prepare the dumpling wrappers.

  • Illustration of how to make bean and pork dumplings 12

    12. Dip your hands in water and rub it around the dumpling wrapper, then add an appropriate amount of meat filling.

  • Illustration of how to make bean and pork dumplings 13

    13.Dip.

  • Illustration of how to make bean and pork dumplings 14

    14.Pinch out pleats and wrap them up.

  • Illustration of how to make bean and pork dumplings 15

    15.Put it in a plate and you can steam, fry or boil it, whatever you like.

Tips

1.For the meat filling, it is better to use pork belly that is 30% fat and 70% lean.

本文地址：https://food.baitai100.com/post/67735.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！