Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Mother-in-law Ding.Kudaizi ( (use whatever you can find) ) | Meat filling ( ) |
Onions ( ) | Ginger ( ) |
Flour ( ) | Vegetable oil ( ) |
Salt ( ) | |
Chicken Essence ( ) | Cooking wine ( ) |
Thirteen Incense ( ) | Vegetable oil ( appropriate amount ) |
How to make wild vegetable dumplings
1.Wash several times, then soak in some salt for 3 to 5 hours
2. Put water in the pot, boil the water, blanch the soaked vegetables in the pot, cool them in cold water, and chop them
3. I buy the meat filling ready-made, put it in a big bowl, cut the onion and ginger into mince, soy sauce, vegetable oil, appropriate amount of salt, appropriate amount of chicken essence.A little cooking wine is enough.Drain the water from the wild vegetables., chop the wild vegetables and add them, stir
4.Knead the dough, knead it into a smooth dough and wait for later
5.Pinch and roll into cakes
6.Made into dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
