Health benefits
Pork: Nourishes yin
Fennel: Protects and improves eyesight, fights and prevents cancer
Ingredients
Pork ( 2 pounds ) | fennel ( 1 catty ) |
Ginger ( Appropriate amount ) | Oil ( Appropriate amount ) |
Light soy sauce ( a little ) | Salt ( appropriate amount ) |
| Five-spice powder ( appropriate amount ) | Chicken essence ( A little ) |
Fuel consumption ( A little ) |
How to make fennel and pork dumplings
1. Wash and dry the pork, use a meat grinder to mince it, and mince the ginger.
2. Wash and chop the fennel, put it in a pot of cold water and blanch it
3. Remove the fennel and let it cool, dry it with your hands and put it into a basin
4.Put the pork and ginger into the prepared fennel basin
5.Put in oil, salt, five-spice powder, chicken essence, light soy sauce, and oil consumption in order, and stir evenly in one direction
6. All wrapped up (this was wrapped by my mother-in-law, the one I wrapped is not shown in the picture)
7. Bring to a boil over high heat and cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
