Ingredients
Half a catty of leeks, three or four eggs ( ) | Salt, monosodium glutamate, pepper or simple dumpling ingredients, cooking oil ( ) |
How to make leek and egg dumplings
2.Knead the dough and cut it into small pieces like this
3.Sprinkle a little flour and press it into a round shape with your hands
1.With the stuffing, wash and chop the leeks, fry the eggs, mash and mix together
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
