Egg and Leek Dumplings

2024-07-01 00:38:52  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 600 grams )
Eggs ( 4 )
Four ( 500 grams )
Salt ( appropriate amount )

How to make egg and leek dumplings

  • Illustration of how to make egg and leek dumplings 1

    1.Wash the leeks and control the water

  • Illustration of how to make egg and leek dumplings 2

    2.Heat the pan with cold oil and fry the eggs until cooked

  • Illustration of how to make egg and leek dumplings 3

    3.Cold water and noodles

  • Illustration of how to make egg and leek dumplings 4

    4. Knead into dough and wake up.

  • Illustration of how to make egg and leek dumplings 5

    5.Let the eggs cool, add chopped leeks, and mix well

  • Illustration of how to make egg and leek dumplings 6

    6. Roll out the dough and it’s ready to be wrapped

  • Illustration of how to make egg and leek dumplings 7

    7. Boil the water, add the dumplings, and remove from the pot

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