Health benefits

Carrots: Strengthen the spleen
Mushrooms: Detoxify
Pepper: Replenish blood, protect teeth, protect bones

Ingredients

Pork belly filling ( 500g )	Carrots ( 3 roots )
Shiitake mushrooms ( 8-10 )	Four ( 1 catty )
Light soy sauce ( appropriate amount )	Thirteen Incense ( Appropriate amount )
Salt ( appropriate amount )	Pepper ( a little )
Cooking wine ( a little )	Fuel consumption ( 2 drops )

How to make mushroom and carrot dumplings

1.Grate the carrots and chop them into pieces, cook the mushrooms and chop them into pieces.Put it in a basin with the beaten pork belly stuffing

Illustration of how to make mushroom and carrot dumplings 2

2.Add all the accessories and minced green onion and ginger , if you like it spicy, you can chop some small red pepper and stir it together

Illustration of how to make mushroom and carrot dumplings 3

3.Live good noodles Let it rise for 20 minutes and cut into equal-sized pieces

Illustration of how to make mushroom and carrot dumplings 4

4. Roll out the dough and you can start Wrapped

Illustration of how to make mushroom and carrot dumplings 5

5.After wrapping, boil water in a pot and add dumplings

Illustration of how to make mushroom and carrot dumplings 6

6. After putting the dumplings in, wait for the water to bloom again before stirring.Use the back of a spoon to stir gently to make the dumplings float., add 1 bowl of cold water, continue to cook, add 3 times in a row, when the water boils, the dumplings will be cooked, take them out of the pot and put them on a plate

7.Let’s take a close-up, hahaha

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