Health benefits
Mutton: Replenishing Qi
Carrot: Strengthening the spleen
Ingredients
Mutton ( piece ) | Carrot ( One piece ) |
Onions ( One piece span> ) | Ginger ( piece ) |
Fuel consumption ( 2 scoops ) | Light soy sauce ( 2 spoons ) |
Salt ( 1 spoon ) | Pepper powder ( 1.5 spoon ) |
Sichuan peppercorn oil ( 1 spoon ) | Pepper pepper ( 5-6 capsules ) |
Flax oil (appropriate amount) | Dark soy sauce ( 0.5 spoon ) |
How to make carrot and mutton dumpling fillings
1. Recent photo.
2.A carrot.Take the lamb out of the freezer and sterilize it for 1-2 minutes and cut into cubes.(It is recommended to cut it by hand, as the stuffing mixed by hand is more delicious.)
3.Carrot Dice.
4. Chop one green onion.Dice a piece of ginger.
5.The ingredients are ready.
6.Put in oil, light soy sauce, dark soy sauce, pepper powder, salt, pepper oil.
7. Heat oil in the pot and sauté pepper until fragrant.
8. Pour the hot oil into the minced green onions and top with the minced ginger.
9. Stir evenly.
10.The dumpling filling is ready.
Tips
The hot oil must be poured over the minced green onion and minced ginger, so that the stuffing will be particularly delicious.
It is recommended to cut the ingredients by hand.
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