Beef and green onion dumplings

2024-07-01 01:30:55  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Beef ( 300g )
Oil ( Two spoons )
Salt ( half a spoon )
Chicken essence ( appropriate amount span> )
Pepper ( half a spoon )
Five-spice powder ( half a spoon )
Cooking wine ( one spoon )
Light soy sauce ( one spoon )
Salt ( half a spoon )
Egg ( one )div>
Dumpling skin ( 500g )
Ginger ( A few slices )

How to make beef and green onion dumplings

  • Illustration of how to make beef and green onion dumplings 1

    1.Wash beef and green onions

  • Beef Illustration of how to make dumplings stuffed with green onions 2

    2.Slice the beef first, cut a few slices of ginger and mince them together

  • Beef and green onion stuffed dumplings Illustration of how to do it 3

    3.Chop green onions

  • Illustration of how to make beef and green onion dumplings 4

    4.Put the cut beef into a bowl and use In a bowl, add the pepper, oil, five-spice powder, salt, cooking wine, dark soy sauce, and chicken essence and mix well

  • Illustration of how to make beef and green onion dumplings 55.Crack in another egg and mix well
  • Beef Illustration of how to make dumplings stuffed with green onion 6

    6.If the beef is dry, add a few spoons of cold water (this should be added according to the water content of the beef)

  • Illustration of how to make beef and green onion dumplings 7

    7.Stir for a while until the beef is thickened

  • Recipe for beef and green onion stuffed dumplings Illustration 8

    8.Add green onions and mix well

  • Illustration of how to make beef and green onion dumplings 9

    9. Prepare dumpling wrappers and a bowl of water

  • Illustration of how to make beef and green onion dumplings 10

    10.The dumpling wrappers you buy are relatively dry, and there is a circle of water on the edge to make them sticky.It’s relatively firm

  • Illustration of how to make beef and green onion dumplings 11

    11.Put the dumpling filling in the middle and fold one side toward the middle p>

  • Illustration of how to make beef and green onion dumplings 12

    12. Then fold the other side to the middle, so that it is wrapped.You can add more each time It is very convenient to freeze the dumplings in the refrigerator and cook them at any time.The wrapped dumplings are very good when fried or cooked.

  • Illustration of how to make beef and green onion dumplings 13

    13.Finished product picture

Tips

Beef is relatively lean, so add some oil and eggs.The function of tenderizing meat is to make beef taste tender

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