How to make dumplings stuffed with pork and chives

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  1.Wash the leeks and set aside to drain.

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  2.I bought a piece of pork with moderate fatness and leanness at the market.Wash and cut into pieces

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  3. I chop the pork filling myself.The taste is better than that of machine grinding.First cut the pork into cubes, then slice it, then shred it, and then cut it crosswise into the size of soybeans.After starting to chop, put it in a bowl, add light soy sauce, cooking wine and dark soy sauce and marinate for half an hour

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  4. Drain the leeks and put them into a basin.Put the marinated pork stuffing in it, add chicken essence, an egg, minced ginger and sesame oil.Stir and do not add salt until you are ready to make dumplings

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  5.Ready to make dumplings.With salt.Stir evenly

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  6.The dumpling skin I bought is enough to hold a bowl of water.Wet the edges of the dumpling skin to prevent them from sticking

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  7. Place the stuffing, dip the skin in water and fold it in half Don't crush the edge of the dumpling with your right hand.Pinch and don't let go.Use your left hand to push out the folds.Move your right hand forward to pinch the folds.There are about five folds in a dumpling.After pinching it, use your hands to seal it to prevent it from being completely stuck.

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  8. Wrap it up.Place on a plate.When ready to eat, put some flour on the bottom of the plate to prevent the dumplings from sticking to the pot and tearing the skin

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  9.Put boiling water in the pot over high heat and add the dumplings

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  10. Cover with dumplings added When the pot is boiling, open the lid and use a spoon to push it clockwise in a large circle to prevent it from sticking to the pot.After the water boils, open the lid and add a spoonful of cold water.After boiling, add cold water three times and so on.When the water is boiled, it is ready.Turn off the heat

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  11. The dish can be served with or without soup.Add the ingredients you mixed in advance.It tastes amazing