Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Shrimp heads ( About 15 ) | Vegetable oil ( 200ml (actual Used 150ml) ) |
Green onion ( 2 paragraphs ) | Ginger ( 2 pieces ) |
Aniseed ( 1 flap ) | Geranium leaves ( 1 piece ) |
Panthoxylum bungeanum ( 15 capsules ) | Cumin ( 8 capsules ) |
Homemade shrimp oil (shrimp How to make dumpling stuffing with meat and shrimp oil with waste shrimp heads
1. Pour oil into the pot, put all the spices into the cold oil (except the shrimp heads), and slowly stir-fry out the aroma over medium-low heat.(About five minutes.) If you don’t have green onions at home, just use shallots instead.You don’t need to add any spices you don’t have.
2.Then, add the shrimp head, continue to stir-fry slowly over medium-low heat.When frying, use a spatula to press the shrimp heads more so that the yellow inside the shrimp heads can be better integrated into the oil.
3. Stir-fry the shrimp until dry and simmered , when the oil turns deep red, filter out the shrimp heads and spices, leaving only the fried oil.The shrimp oil is ready.After cooling, put it in a sealed glass bottle and store it in a cool and dark place.It can be stored for one month.
4. Stir-fried shrimp heads , which can be eaten with salt and pepper.It is a side dish to go with wine.You can also eat it as a snack and it is very crunchy.
Tips
1.When washing the shrimp heads, be sure not to wash off the yellow inside.Be sure to drain the water before stir-frying.2.When frying shrimp oil, be sure to fry it slowly over medium-low heat until the oil turns deep red.3.Use whatever spices you have at home.In fact, you don’t necessarily need so many ingredients.
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