
Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Pepper: Replenishes blood, protects teeth, protects bones
Ingredients
Pork (appropriate amount) | Chinese cabbage ( one ) |
Green onions (appropriate amount) | Salt (appropriate amount ) |
Cooking wine ( appropriate amount ) | Fuel consumption (appropriate amount) |
Five-spice powder ( appropriate amount ) | Pepper ( appropriate amount ) |
Cornstarch ( Appropriate amount ) |
How to make cabbage and pork dumplings

1. Prepare a piece of pork, wash and peel it.

2.Wash and cut pork into cubes

3. Wash and chop the cabbage and green onions and set aside
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4.Put the pork and cabbage into the blender and mash it

5.Add all the ingredients and stir evenly

6.This is the colorful dumpling wrapper I bought p>

7.The dumpling skin is not easy to wrap, it is too dry, so let’s make do with it.

8.Don’t mind if the finished product is broken
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