Health benefits
Pork: nourishing yin
Mushrooms: detoxifying
Ingredients
Pork ( One pound ) | Shiitake mushrooms ( One pound ) |
Four ( Appropriate amount ) | Onion and ginger ( a little ) |
Seafood soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) | Chicken essence (appropriate amount) div> |
Sichuan peppercorns ( appropriate amount ) |
How to make mushroom and meat dumplings
1. Prepare the ingredients, pork, mushrooms, onions and ginger.
2. Chop the pork with a knife, ps: My girl has to show herself on camera when taking pictures Face-_-#
3. Wash and blanch the mushrooms, remove them, and squeeze out the water.
4. Drain the shiitake mushrooms and cut into small cubes.Set aside.
5. Add water to flour and mix into dough, let it rest for about 20 minutes.
6.Put all the prepared fillings in a basin, add an egg, Then add the chopped green onions, ginger, peppercorns, soybean oil, chicken essence, salt, soy sauce, cooking wine and other seasonings and stir clockwise to stir well and set aside.
7. Knead the dough into small pieces, roll it into a dough, wrap it with fillings, and make into dumplings.
8. Pour water into the pot and bring to a boil, then add the dumplings and take them out after they are cooked.Put it on the plate and enjoy!
Tips Folks
If you don’t want to process the stuffing yourself, you can just buy ready-made meat fillings, which is more convenient.However, I prefer to process the stuffing myself.Although it is a bit tiring, it is worth it to eat cleaner and safer for yourself!
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