How to make cabbage and shrimp dumplings

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  1.Put the flour in a basin, mix with cold water, and knead into a dough.As the saying goes, "Soft noodle dumplings are hard noodle soup".It is recommended that the noodles be softer with the dumplings, and the taste will be better.Cover with plastic wrap and let rest.

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  2.Wash the cabbage and cut into thin strips.

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  3. Then chop the shredded cabbage into thin dices.

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  4. Blanch the cut cabbage in hot water to remove the raw smell of the cabbage.After one minute, add cold water to squeeze out 90% of the water from the cabbage, leaving a portion to maintain the moisture and nutrients of the filling.

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  5.Use a toothpick to pick out the shrimp threads from the shrimp to remove the fishy smell.

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  6. Add a little soy sauce, pepper and cooking wine to the shrimp and marinate for two minutes.

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  7. While the noodles are rising and the shrimps are marinated, heat the pot and add the melon seeds.oil, put the eggs in, quickly turn off the heat and scoop out.If you fry it for a long time, the texture of the filling will decrease.

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  8. Turn off the heat and smash the eggs with a flat spatula.

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  9.Put the prepared eggs, cabbage, and shrimp together, and sprinkle in some five-spice powder , add soy sauce, sesame oil, oyster sauce and salt, stir evenly in the same direction.

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  10. At this time, the noodles have woken up, and they can be pulled into the same dough.If you can't master it, Good size, can be cut with a knife.Then wrap into dumplings.

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  11. In order to save time, you can add the cooking water to the dumplings when they are three-quarters full.Burn it, so that the water will boil after the dumplings are wrapped, and you can put it in the pot and cook it directly.

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  12. Dumplings with fillings such as shrimp, cabbage, and eggs are easier to cook, so bring to a boil after boiling Once, pinch the belly of the dumpling with your hands.If it is soft and bulging, then the dumpling is ready.You can't even taste it.

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  13.The delicious and nutritious cabbage and shrimp dumplings are done